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Culinary use as a delectable fresh snack
with more than one season
The plant has garnered attention for its medicinal properties and the impressive nutritional value of its fruits
Red Cherimoya (Orange Annona):
Camu Camu: A Nutritional Powerhouse from the Amazon Culinary use as a delectableCommon Names: Cacari, Camocamo Botanical Name: Myrciaria Dubia Native to: Amazon Rainforest (Peru and Brazil) General Information: Camu Camu is a small but resilient bushy tree, native to the tropical regions of the Amazon, thriving along riversides. While it originates in the rainforest, this tropical plant is adaptable and can also be cultivated in drier environments, making it a versatile addition to any exotic fruit garden. The plant has garnered
US$ 169.00
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US$ 169.00
US$ 189.00
