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weekend brunch cocktails
Etienne Calsac is one of the rising grower-stars of the Cote des Blancs
dry climate
and aging in old large-format wood
Giuseppe Cipolla, Le Robbe, 2024 CHAMPCT0612 weekend brunch cocktailsGiuseppe Cipolla might just be Sicily's next superstar grower, working a family farm in Contrada Passofonduto near Agrigento, where old salt and sulfur mines left the soils marked with gypsum, halite, and chalk. Le Robbe means "the goods" in southern dialect, and it delivers: Nero d'Avola with about 15% local white varieties, from dark clay limestone and a parcel of ancient alberello vines, some over 230 years old. Short maceration, neutral barrels,
