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slight brioche and a salty chalky core straight from that Cote de Blancs hillside
fortified with grape brandy after 48 hours to retain sweetness
made from selectively harvested ripe fruit
low-stakes
Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Cotes du Jura Chardonnay 'En Barberon', 2023 AFKAT_2024 slight brioche and a saltyStphane Tissot's En Barberon parcel sits on the Ctes du Jura side of his domaine east west exposed, fifty year old vines on Lias clay and marl with a fine veneer of limestone scree. The site is shared between Chardonnay and Pinot Noir; this is the topped up (ouill) white, fermented spontaneously and raised about two years in 228L barrels with a small fraction new and no added sulfur. The clay subsoils give En Barberon a famously smoky, almost gunflint
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