Brezza, Barolo Sarmassa, 1999 MNTLCNO0124 Brovia's traditional approach—long maceration and

Brovia's traditional approach—long maceration and aging in large neutral oak casks—lets the vineyard's south-facing clay-limestone soils sing without oak imprint

Perfect for brunch or dessert

With its exceptional structure and balance

this is a fun and fruity sake that will pair well with a wide range of foods

Brezza, Barolo Sarmassa, 1999 MNTLCNO0124 Brovia's traditional approach—long maceration andIf Cannubi is Brezza's perfume, Sarmassa is its structure. Just across the Barolo village hill, Sarmassa carries more clay and less sand than its famous sibling the wines come out denser, more muscular, with a longer arc into maturity. Enzo Brezza (trained under his father Oreste and his godfather Bartolo Mascarello) was firmly in command by 1999, and the great classical vintage gave him exactly the raw material his traditional house style is built