Avignonesi, Vin Santo di Montepulciano, 1991 (375ml) so062423 magnums for july 4th combining savory structure with lifted

combining savory structure with lifted aromatics in a way that only Syrah from this slope can

Frog's Leap founder and winemaker John Williams

roast vegetables

or poured across vanilla ice cream and left alone

Avignonesi, Vin Santo di Montepulciano, 1991 (375ml) so062423 magnums for july 4th combining savory structure with liftedAvignonesi's Vin Santo is among Italy's most sought after sweet wines, and it's made the hard way: white grapes dried for months, then years of aging in tiny sealed caratelli with the estate's century old "madre" yeast, with much of the liquid lost to evaporation. The output is tiny and intensely concentrated. This 1991 is from a private collection and now fully mature, amber gold and resolved.