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The result is a boldly unique rosato
this non-vintage bottling captures the house’s signature style—vibrant
The palate is effortlessly light yet intensely flavorful
where cold Pacific air funnels in each afternoon to slow ripening and lock in acidity
Torre dei Beati, Cocciapazza Montepulciano D'Abruzzo, 2021 AFKATT2023 The result is a boldlyCertified organic Montepulciano from 1972 vines trained on traditional pergolaserious Abruzzo with barriques aging. "Cocciapazza" (crazy head) is the local dialect name for this 2 hectare plot at 250 meters. Adriana Galasso and Fausto Albanesi met on a wine course, married, and founded the estate in 1999, converting her father's 1972 plantings to organic. The name Torre dei Beati comes from a 14th century fresco depicting the Tower of the Blessed.
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