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yet with old-school California suaveness and swagger
Biodynamic Nero d'Avola from southeastern Sicily
Vintage Ports offer a middle ground—aged in wood long enough to soften but bottled with enough structure to continue developing
The grapes macerate about 20 days in concrete tanks with indigenous yeasts
Elio Altare, Barolo Vigneto Arborina, 1986 Continue Selling OOS yet with old-school California suavenessA 40 year old museum piece from the man who rewrote Barolo. In 1983 Elio Altare took a chainsaw to his father's old Slavonian botti the founding gesture of the Barolo Boys movement, and the moment that split the appellation into modernist and traditionalist camps. Arborina was his cuve among the very first single vineyard Barolos ever bottled, from his family's La Morra parcel. The 1986 was a difficult, low yielding vintage marked by spring hail, but
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