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Fermented traditionally and aged in large Slavonian oak casks
Deep and expressive
· Clay and limestone soils
A complete Port experience in a more approachable size
Les Petits Lieux, Bourgogne Chardonnay, 2023 MSK_Champagne_Fall_2021 Fermented traditionally and aged inLes Petits Lieux is the new project of Guillaume Rouget, great nephew of legendary winemaker Henri Jayer, and oenologist Laure Guilloteau. Guillaume has been making wine at Domaine Emmanuel Rouget since 2009. The 2023 is their debut vintage, made in Henri Jayer's historic cellar in Vosne Romane using restored original equipment. This is a ngociant project with purchased grapes. The white wines follow the same meticulous approach as the redscrafted
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