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with notes of red currant
Made as a Vin de France
Meunier leads the blend
Practicing organic and biodynamic methods but not formally certified
Clos du Tue-Boeuf, Cheverny Rouge "Gravotte", 2024 OLDCAP with notes of red currantNatural Loire Pinot Noir from a biodynamic estate with medieval roots. "Tue Buf" documented since the Middle Ages; Puzelat family records date to the 15th century. Currently run by Thierry, Zo, and Louise Puzelat. 10 hectares in Cheverny, organic conversion since 1996, Demeter biodynamic certified. La Gravotte: 1. 2 hectare parcel of stony, flinty clay limestone, vines 35 40 years old. 95% Pinot Noir, 5% Gamay. Semi carbonic maceration, native yeast,
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