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New Zealand's vibrant acidity and distinctive herbaceous-tropical character in a wine suitable for mixed religious and secular events
this is perfect for cocktails or sipping neat
selling wines below-market—authentic
Fifth-generation Augusto Cappellano maintains the family philosophy established since 1870: indigenous yeasts
Paul Pillot, Bourgogne Aligote, 2023 outofstock-34467840057 New Zealand's vibrant acidity andAligot is Burgundy's forgotten grapethe appellation's 'other' white, often dismissed as simple. Thierry Pillot treats it with the same low intervention respect as his Chardonnays: 100% Aligot, wild fermented in those signature large barrels that preserve its natural acidity without flabby oak. The result is crystalline and mineral, bright without being shrill. You get the grape's signature herbaceous edge plus surprising complexity from a third of
