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Built for the table
with juicy citrus and ripe stone fruit woven through clean Sauvignon Blanc cut
with the structure to reward a few years in the cellar
fruit-forward character that makes Kabinett one of Mosel's most food-friendly styles
Dirty and Rowdy, Zinfandel, 2019 112025OFFER Built for the tableEven Dirty & Rowdy's Zinfandel breaks the California mold. Where most Zin goes big, jammy and high in alcohol, Hardy Wallace makes a bright, lower alcohol, savory version using the same hands off approach he brings to everything: whole cluster fermentation, foot crushing, native yeast, neutral vessels, bottled unfined and unfiltered with minimal sulfur. Sourced from old California vines, it's proof that the grape can be lively and food friendly rather
US$ 25.04
US$ 499.50
US$ 25.19
US$ 185.60
US$ 20.39
