Chateau Beausejour, J.Duffau-Lagarrosse Saint-Emilion Grand Cru, 2014 NO WINE SEARCHER Styria makes some of the

Styria makes some of the most electric

By the time the 2009 vintage was harvested

This is the top tier of brewing: Gohyakumangoku rice milled to at least 50% before fermentation even begins

A striking

Chateau Beausejour, J.Duffau-Lagarrosse Saint-Emilion Grand Cru, 2014 NO WINE SEARCHER Styria makes some of thePremier Grand Cru Class Bamong the highest tier in Saint Emilion. The original Beausjour vineyard was divided in 1869 when Pierre Paulin Ducarpe's daughter married into the Duffau Lagarrosse family. Just 6. 75 hectares on the Saint Emilion plateau: 81% Merlot, 16% Cabernet Franc, 3% Cabernet Sauvignon on limestone and clay. Robert Parker awarded perfect 100 point scores to the 1990, 2009, and 2010 vintages. In 2021, the Courtin Clarins family