Marietta Cellars, North Coast Roman Zinfandel, 2022 NoStockLimit Semi-carbonic maceration with indigenous yeasts

Semi-carbonic maceration with indigenous yeasts over 12 days at low temperature

mineral take on a grape most people have written off

and a whisper of spice—balanced by the cool

Best consumed within 12-18 months of release

Marietta Cellars, North Coast Roman Zinfandel, 2022 NoStockLimit Semi-carbonic maceration with indigenous yeastsEstate Zinfandel named for cellarmaster Romn Cisneros, who has worked at Marietta for over 32 years. Sourced from organically farmed vineyards including the historic Angeli Ranch, originally planted in 1886. Founded in 1978 by Sonoma native Chris Bilbro, who came from three generations of winemaking roots, Marietta now farms over 400 acres organically across Alexander Valley, McDowell Valley, and Yorkville Highlands. The estate is now run by Chris's