Cupassu Fruit Plants (Theobroma Grandiflorum) and flavanols

and flavanols

butterscotch or milk chocolate

Aglaonemas are native to the tropical and subtropical regions of Asia and New Guinea

Belongs to the family Myrtaceae

Cupassu Fruit Plants (Theobroma Grandiflorum) and flavanolsCommon Names: Cupuacu (also spelled Cupuassu, Cupuazu, Cupu Assu, or Copoasu) Botanical Name: Theobroma Grandiflorum General Information: Native and common throughout the Amazon. Grows as a small shrub or bushy tree Naturally cultivated in the jungles of northern Brazil (Para, Amazonas, and Amapa), Colombia, Bolivia, and Peru The Cupuacu fruit is extremely similar to the cacao fruit. Ovular shaped fruit with a chocolate flavor. Brown peel surrounds a