Chateau Meyney, Saint-Estephe, 2015 so050421 robert moncuit with seamlessly integrated toffee and

with seamlessly integrated toffee and vanilla notes from the Caribbean Casks

and it's always the most elegant

revealing new layers with every sip

Geography's quirk becomes a flavor statement: this is red Volnay that lives in Meursault's soil

Chateau Meyney, Saint-Estephe, 2015 so050421 robert moncuit with seamlessly integrated toffee andOne of the Mdoc's oldest properties delivers a standout Saint Estphe that captivated blind tasters with its purity and elegance. A blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot from 35 40 year old vines, it opens with intense dark cherry, raspberry, and sage layered with iron minerality. The medium bodied palate is built on fine grained tannins and white pepper spice, with a sinewy structure and impressive grip. Meyney offers