Cuttlefish Caponata with Basil and Pine Nuts Sustainable Materials soft and delicately scented with

soft and delicately scented with the fragrance of pine and woodland lily of the valley

solid bronze head

including the home

hose connector and a nozzle with two different spray options: a jet for cleaning work and a gentle spray for watering tasks in the garden

Cuttlefish Caponata with Basil and Pine Nuts Sustainable Materials soft and delicately scented withA Cornish twist on the traditional Sicilian dish, this tinned caponata sees sustainably sourced, potted cuttlefish pieces expertly preserved in a basil infused olive oil with red pepper, onion, capers, and pine nuts. The perfect choice for an early evening indulgence, pair with lightly toasted bread and a chilled glass of Sauvignon Blanc.