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farming its own prized Cote des Blancs parcels and vinifying all Chardonnay in 350-liter oak barrels with full malolactic so nothing gets between you and the pure Mesnil chalk
Koehler-Ruprecht farms a prime southeast-facing parcel of old vines here
just across the river from Epernay
native yeasts
Ronchi di Cialla, Schioppettino, 2018 so011624 jura roundup offer farming its own prized CoteSchioppettino might not exist today without this family. When Paolo and Dina Rapuzzi bought land in the Cialla valley in 1970, the peppery native red of eastern Friuli had been all but abandoned a scattering of old vines, no legal standing, and nobody left to argue its case. They replanted it, fought to get it authorized, and made it the estate's signature; every bottle of Schioppettino poured anywhere owes them something. The 2018 shows exactly what
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