Paul Cherrier, Sancerre Blanc, 2024 Chave 2021 it’s slow-cooked and fermented with

it’s slow-cooked and fermented with a proprietary yeast (developed by the founders)

The tannins are structured yet silky

here grown on hillside vineyards in the Tortona area

well-aged rye with plenty of backbone

Paul Cherrier, Sancerre Blanc, 2024 Chave 2021 it’s slow-cooked and fermented withTextbook Sancerre from a newly organic estate. Third generation winemaker Stphane Cherrier achieved organic certification starting with 2023. From Kimmeridgian limestonethe same ancient seabed as Chablisthis delivers pure citrus, green apple, and wet stone minerality. Minimal intervention lets the terroir shine. Classic Loire pairing with goat cheese or oysters.