Dried Mushrooms, Morels Anya Kassoff and stories from Good's Cooking

and stories from Good's Cooking Circle offer personal experiences and techniques for successfully improvising for delicious results

making it easy to maneuver around delicate plants

or the green swallowtail beating its shimmering wings

better cukes

Dried Mushrooms, Morels Anya Kassoff and stories from Good's CookingDried Morels that are hand gathered in their prime can be rehydrated and are just as good if not better than fresh morel mushrooms. Morels are naturally strong, so very little is needed to season an entire recipe. It can be sprinkled into soups, eggs, or oiled pasta. Ingredients: Dried Morel Mushrooms (Morchella spp.) Sourced from U. S. A. and Europe. Net Weight: 1oz (28g) Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat