Cappellano, Barolo Otin Fiorin - Pie Rupestris, 2006 cote-to-cote-club but you won't taste wood—just

but you won't taste wood—just pure

Makes a classic gin and tonic or martini

while flavors of dark fruit

and even at this level the wine is spontaneously fermented

Cappellano, Barolo Otin Fiorin - Pie Rupestris, 2006 cote-to-cote-club but you won't taste wood—justTeobaldo Cappellano was a legend in Baroloa revolutionary traditionalist who in 1983 banished wine critics who wouldn't review his wines without scores. This 2006 Pie Rupestris, from vines grafted onto Rupestris rootstock in the 1940s, embodies his philosophy: extended fermentation, long aging in traditional botti (five years total before release), no filtration, pure terroir expression. Sourced from the prestigious Gabutti cru with south southwest