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early-drinking red—a blend of Cabernet Sauvignon
offering both immediate pleasure and the promise of a long and rewarding journey in the cellar
A collaboration between Manu Michelini (Argentine winemaker from the renowned Michelini family) and Carlos Fernández (Rioja native)
which makes whites like this a savvy find
Cappellano, Barolo Pie Rupestris, 2009 No Sulfur Added early-drinking red—a blend of CabernetOne of Barolo's most singular wines from one of its most uncompromising houses: Pie Rupestris comes from Nebbiolo grafted onto Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in character severe, authoritative, austere yet generous. Cappellano farms tiny quantities the old way, refusing scores and marketing on principle. The 2009 was a warm vintage and made the year Teobaldo Cappellano passed
