Cappellano, Barolo Pie Rupestris, 2006 reshoot This Fleurie pairs beautifully with

This Fleurie pairs beautifully with roasted chicken

and Le Clos comes from a walled vineyard near Brézé—an area famed for its intensely mineral

resulting in a wine that’s creamy yet taut

A first growth since King Charles III's 1732 recognition—now under the meticulous stewardship of AXA Millésimes (owners of Pichon-Baron and Suduiraut)

Cappellano, Barolo Pie Rupestris, 2006 reshoot This Fleurie pairs beautifully withFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.