Federico Paternina, Cava Brut, NV 112205OFFER Think of it as a

Think of it as a Portuguese alternative to Lambrusco

but not as you know it

a single hectare run as a one-man show by Jean-Claude Desmarty

7 grams per liter

Federico Paternina, Cava Brut, NV 112205OFFER Think of it as aLooking for bubbles that taste way fancier than they cost? Federico Paterninas Cava Brut is your move. Made in the traditional method (just like Champagne), it brings all the crisp, toasty, lively goodness you wantminus the scary price. This is classic Cava through and through: green apple, lemon zest, a little almondy toast, and a bright, dry finish that makes it way too easy to crush. Its clean, fresh, and crazy versatileperfect for toasts, tapas,