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who took over his family's Fleurie estate in 1989
Le Bon Pasteur in the Rolland-family era
D'Angerville's Burgundian wizardry is more than evident in this elegant red
they become something wild and compelling: alpine herbs
Ada Nada, Barbaresco Vigneto Cichin, 2007 giftnote-exclude who took over his family'sThe serious bottling from Ada Nada in Treiso, drawn from their oldest Nebbiolo in the Rombone cru and now showing the rewards of nearly twenty years in bottle. This family estate has worked Rombone since 1919, and Cichin (a very limited production) comes off old vines aged long in large Slavonian oak. 2007 was a warm, ripe Barbaresco vintage, so the wine is fully resolved and savory now rather than tightly wound. A classic traditional Barbaresco at
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