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and graphite rise from the glass
This is old-fashioned
Made according to an ancient Italian recipe from 1882
leaving a lingering herbal note that makes it perfect for enjoying on its own or as a base for cocktails like a classic Martini or Negroni
Joao Pato (Duckman), "White Duck", NV AFKATT_2025 and graphite rise from the100% Bical, fermented and aged in stainless steel. This is a decidedly different expression of Bical from Vinha Formal, one of Luis Pato's flagship aged whites. It's bright and waxy, with flavors of white fruit (pear, lychee), citrus zest, white flowers and crushed stones. Bical's aromatics are restrained and sleek, lending just a hint of florality reminiscent of white peaches. A gentle 11% abv, though fully dry. This would be an excellent pairing for
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