Partridgeberry Leaf Cut Cooking Spices Family: Lamiaceae) is a steam-distilled

Family: Lamiaceae) is a steam-distilled oil from flowers grown in France

and sweet with citrusy undertones

Culinary: Food safe in small amounts for teas or desserts

Possible skin irritant—always dilute

Partridgeberry Leaf Cut Cooking Spices Family: Lamiaceae) is a steam-distilledMitchella repens, Squaw Vine What it isPartridgeberry leaf cut is the dried, cut aerial parts of the Mitchella repens plant, prepared for teas, tinctures, and herbal blends. Flavor & AromaMild, earthy, and slightly astringent with a subtle herbal aroma. Traditional UseTraditionally used in Native American and Western herbal medicine to support womens reproductive health and overall wellness. How to Prepare & UseSteep 12 teaspoons of cut herb in hot