Cappellano, Barolo Pie Rupestris, 2014 SO051726 Breuer Serve it cool in a

Serve it cool in a small glass at the end of a big meal

This is Meursault that combines sensuality with power: ripe stone fruit and supple texture meet structural intensity that elevates it well beyond its classification

Peirazeau’s 2022 bottling captures this balance with incredible finesse

Among the nine single-vineyard Riservas released by Produttori del Barbaresco

Cappellano, Barolo Pie Rupestris, 2014 SO051726 Breuer Serve it cool in aA cult Barolo made the uncompromising way: Cappellano farms tiny quantities, refuses ratings and marketing, and bottles Pie Rupestris from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba 100% Serralunga in its severe, authoritative character. The 2014 was a cooler, more challenging vintage that favored growers committed to the vineyard, yielding lighter, more delicate, perfumed Barolo than the bigger