Orecchiette by Rustichella d'Abruzzo Simon Pearce Discontinued A must have for the

A must have for the holiday baker

Perfect for chilling martinis in a mixing glass or cocktail shaker

The Harney & Sons blend uses tea from India and China

Each one is carefully handcrafted in Ireland

Orecchiette by Rustichella d'Abruzzo Simon Pearce Discontinued A must have for theOrecchiette meaning "little ears," is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." Traditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat rag so that the sauce is cupped in the dumplings. Also wonderful in pasta salads. 8. 8 oz Cooking Time: 12 15 minutes. Ingredients: durum wheat