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It also complements aged cheeses beautifully
Everything is picked and pressed together the same day
aging in large Slavonian oak
citrus-driven style that makes Sauvignon Blanc the universal crowd-pleaser — clean
Le Clos de Grillons, Tavel, 2024 SO030524_Loire It also complements aged cheesesGrenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.
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