Six Seasons: A New Way With Vegetables texts by Yemisi Aribisala

texts by Yemisi Aribisala

Fermented with tart Hudson Valley apples and pure New York maple syrup

From oven to stovetop or campfire

Janika Oza

Six Seasons: A New Way With Vegetables texts by Yemisi AribisalaIn Six Seasons, Joshua McFadden draws on his experiences as a farmer and renowned chef, highlighting the evolving attributes of vegetables throughout their growing seasons an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden