Kabaj, Cabernet Franc, 2016 more spirits SKUs They have always worked in

They have always worked in the traditional way: long macerations and fermentations

Der Bauer or "The Farmer" is a nod to the villagers of vineyard

Made in the Haute-Savoie by the young and thoughtful team at Domaine de l’Epeire

This approachable blend was crafted specifically for daily enjoyment

Kabaj, Cabernet Franc, 2016 more spirits SKUs They have always worked inCabernet Franc as a wine of place rather than fruit ripenessmineral driven and structured from one of Europe's most distinctive soils. Gorika Brda's "opoka" (calcareous clay marl with sandstone) creates wines of exceptional minerality and freshness. Jean Michel Morel, Paris born and trained across Perpignan, Bordeaux, and Friuli, married into the Kabaj family and shifted from grape sales to estate bottling. Certified organic with fermentation guided