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extended elevage on lees—amplifies Narvaux's natural minerality without smoothing its edges
The finish is long and polished
Two years younger on the calendar but already deeper into its window: Azelia's 2008 San Rocco comes from the same south-facing Serralunga d'Alba parcel of clay-limestone marl
biodynamic estate run by Jean Delobre in the northern Rhône
Dal Forno Romano, Veneto Recioto, 1988 (375ml) Barge 2025 Releases extended elevage on lees—amplifies Narvaux'sRecioto della Valpolicella is the Veneto's classic sweet red, made from grapes dried for months into raisins before fermenting, and Romano Dal Forno crafts it only in exceptional years with obsessive care. This half bottle of the 1988 comes from a private collection and is fully mature. Nearly four decades in, the wine has traded fresh sweetness for tertiary complexity: dried fig, prune, leather, and dark chocolate. A small format treasure for a
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