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Giacomo Fenocchio is all about traditional Barolo—long macerations
The nose is an intricate bouquet of red cherries
and legendary ice wines from grapes that freeze in the cold sheltered valley
Denis and Jean-Etienne Alary now manage 30 hectares
Cameron, Friulano, 2024 hide-from-pfs Giacomo Fenocchio is all aboutAn Oregon Pinot producer making a rare, serious Friulano: that alone tells you John Paul follows his curiosity wherever it leads. Friulano is the white grape of Friuli in northeastern Italy, and Cameron's version is grown in the Dundee Hills and treated with real ambition: extended skin contact (Cameron often ferments it in clay amphora with weeks on the skins) followed by aging in neutral oak. The dry farmed fruit and high natural acidity make this a
