Recreating the Food of the English Elite 1558-1660 lace_patterns Made of 100% wool 2/2

Made of 100% wool 2/2 twill cloth in 'mustard yellow and lined with unbleached linen

A man's cassock made of dark grey

000 items of dress drawn from wills

Hand-stitched eyelets are worked inside the waist for trussing hose

Recreating the Food of the English Elite 1558-1660 lace_patterns Made of 100% wool 2/2From the Stuart Press range Recreating the Food of the Elite 1558 1660 The Food of the Gentry and Upper Elite in Elizabethan and Early Stuart England. This is a new volume from the Stuart Press Living History Reference Books Series. These volumes contain hard to find information on specialist sixteenth and seventeenth century topics drawn from a wide range of primary sources including wills, inventories and advice manuals. They are an excellent