Ribeye Steak, Boneless, Dry Aged Grade:Prime Rich intramuscular marbling and “fall

Rich intramuscular marbling and “fall apart” tenderness are the qualities that make our Bone-In Short Ribs a most desirable cut for slow cooking

Its mild flavor and tender texture make it versatile for a variety of dishes

delivering two 14-ounce chops per package

This Beef Bottom Round Flat cut offers lean

Ribeye Steak, Boneless, Dry Aged Grade:Prime Rich intramuscular marbling and “fallExperience exceptional flavor with our Boneless Dry Aged Ribeye Steak, carefully aged to enhance tenderness and develop a rich, concentrated taste. This prime cut boasts a perfect balance of marbling and texture, delivering a juicy, savory experience ideal for grilling or pan searing. Elevate your meals with this expertly aged steak that promises unmatched depth and quality in every bite. Available in Choice and Prime Grade.