Japanese A5 Wagyu | Kagoshima Rib Cap Steak Bavette Steak clean bite of tenderloin with

clean bite of tenderloin with the richness of true Japanese A5 Wagyu

clean Wagyu richness and umami

delivering an unmatched melt-in-your-mouth experience with every bite

Bring home Destination Wagyu's Full Blood Australian Wagyu Flat Iron Steak today and discover why this cut is favored by discerning diners

Japanese A5 Wagyu | Kagoshima Rib Cap Steak Bavette Steak clean bite of tenderloin withJapanese A5 Wagyu Rib Cap Steak BMS 11 8 oz Indulge in the luxury of Destination Wagyu's Japanese A5 Wagyu Rib Cap Steak, one of the most prized cuts of beef available. Sourced directly from Japan, this 8 oz steak boasts an exceptional Beef Marbling Score (BMS) of 11, representing the pinnacle of Wagyu excellence. The rib cap, cut from the outer edge of the ribeye, is revered for its exquisite marbling and intense flavor, delivering an unmatched melt