Costa Rica Tarrazu 2LB Grind:Coarse Grind (French Press) Cook on a hot grill

Cook on a hot grill or skillet for 4-5 minutes per side for medium-rare

Coney Island

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Grass-Fed: Raised naturally without hormones or antibiotics

Costa Rica Tarrazu 2LB Grind:Coarse Grind (French Press) Cook on a hot grillDiscover our Costa Rica Tarrazu. This coffee is crafted by a cooperative of farmers around the Tarrazu region of Costa Rica. Many of these farmers only produce 10 bags of green coffee per year! This coffee is a favorite of ours and is creamy, sweet, with notes of milk chocolate and citrus. Light roast Kosher Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus. Pour yourself a cup of your favorite coffee