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The grading is done via ultrasound and the entire carcass receives the same grade
The NY Strip (or Kansas City Steak) is a fine grained steak commonly known as “the big side” of a T Bone steak
Market grade is 5 and down
5' (H x W)
Wagyu NY Strip gift The grading is done viaThe little brother hiding in the shadows, overlooked by those who seek the divinity of the Ribeye or the Filet, the NY Strip stands alone. It is the best kept secret! The cheapest of the three premium Wagyu steaks we offer, the NY Strip is our most sold to restaurants. Find out what the chefs already know! All our Wagyu NY Strip steaks are boneless and we offer 3 different grades and 2 different weights. Grading Scale Most beef is graded as Select,
