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Penang Heritage Food: Yesterday's Recipes for Today's Cook Condition:Like New These individualsPenang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. The tastes of home cooked dishes have not been faithfully reproduced from one generation to the next. Similarly, street food and restaurant recipes have not been faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from
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