Pay in 4 interest-free payments of $6.97 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
A5 Miyazaki コサンカク Clod "KOSANKAKU" 3-5mm
牛バラ すき焼き／しゃぶしゃぶ用スライス2
0mm 日本産（和牛／A5）
The cut is located just above Ribeye in the cattle having a better distribution of fat and marbling which are beautifully lustrous
A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Yakiniku sliced (3.0mm) / JPN 1for1 A5 Miyazaki コサンカク Clod "KOSANKAKU"3mm A5BMS10+ A cut from the breast or lower chest part. It consists of layers of lean meat and fat, a rather toughcut. Brisket meat is tender after cooking, with firmness to the bite close to the ribs. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out the best buddies for meats to go with. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration
