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Calories (kcal) 502
Skilled artisans painstakingly weave elaborate patterns into the fabric
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Naal Badi, 150G non-deal-products Calories (kcal) 502Naal Badis are traditional Badis of Uttarakhand handmade by women of mountains by using Colacascia (Arbi) leaf stem. A thick paste of Urad dal mixed with herbs and spices is applied on the calacacia stem,sun dried and cut into pieces. Make Curry of this Naal badi serve it with Hot steamed Rice "Naal Badi" is a type of sun dried lentil dumpling that is commonly used in Indian cuisine, especially in the northern regions. Here's how you can use Naal Badi
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