Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Cook it slowly to temperature
bone-in ribeye built for maximum presentation
Generous marbling helps the ribs stay tender while delivering deep beef flavor throughout the cook
making this cut well suited for smoking
Wagyu K.C. Strip End Cut Steak Marbling Grade:BC40 Cook it slowly to temperatureThe K. C. Strip End Cut comes from where the strip loin meets the sirloin, giving it the same bold beef flavor as a traditional K. C. Strip at a more approachable price. Because of where it is cut, you may notice a natural seam running through the steak. Simply slice around it after cooking and enjoy a richly marbled, flavorful steak that delivers strong value. Sear it over high heat, finish to your preferred temperature, and let it rest before
US$ 295.00
US$ 600.00
US$ 449.99
US$ 295.00
US$ 340.00
US$ 325.00
US$ 399.50
US$ 349.50
US$ 675.00
US$ 550.00
US$ 455.00
US$ 425.00
US$ 249.50
