Grass-Fed Top Round Roast (London Broil) Bundles Top Sirloin

Top Sirloin

Heritage breed pork belly rubbed with salt

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Heritage breed hogs produce ruby red meat with a generous fat cap and marbling you won't find in conventional pork — which means juiciness and flavor that actually deliver

Grass-Fed Top Round Roast (London Broil) Bundles Top SirloinThe leanest roast in the case and one of the most versatile if you know how to handle it. Cut from the round, it goes two ways: roast it low to medium rare and slice paper thin for roast beef sandwiches and charcuterie spreads, or braise it long and slow until it gives up and falls apart for stews, shredded beef, and pot roast. Either way, it rewards a cook who respects the cut. If you're looking to stretch quality beef across multiple meals without a