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Publisher: Ryland
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Dhal Hats please allow on average 5mmDhal is the term used in India for dried split lentils, beans and peas, and also refers to the final cooked dish. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat free meals is something that comes naturally to author Nitisha Patel. In this book, she shares an astonishing array of variations on dhal using different spices, herbs and vegetables, in different formats and with different accompaniments.
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