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牛骨付き上カルビ 焼肉用スライス5mm アメリカ産（トウモロコシ肥育／チョイス）
Cut: Assorted Yakiniku and Steak Cuts
宮崎牛 特上肩ロースネック 切り落とし 日本産（和牛／A5／BMS10+）
It has a unique coarse texture and very high marbling
US牛バラ Short Plate / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed Weight:300g 牛骨付き上カルビ 焼肉用スライス5mm アメリカ産（トウモロコシ肥育／チョイス）2. 0mm One of the cuts located near the ribs is generally called Karubi originating from Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual
US$ 2448.75
US$ 2917.50
US$ 2145.00
US$ 2227.50
US$ 650.00
