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Traditional empanada dough sheets by Don Yeyo
Combines the rich
and versatile - one of the most useful condiments in Mexican cooking
This box features a $500 gift voucher
Blue Cheese Cow & Goat Milk Wedge (100g) Red Wine Traditional empanada dough sheets byIt is a blue cheese, made all year round with cows milk and goat. Long ripening, until reaching the point between "semicurado" and "curado". It presents a rough and irregular rind, of dark gray tones and with small red and blue spots. The paste has a soft texture and pale yellow color, full of small cavities where a white and greenish blue mold is concentrated.
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