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and vivid stories takes us on a road trip beginning at Clark's beloved sandwich-and-pie shop
3 mm | Lead free
gorgeous photographs
100% Cotton
Bitter Honey Book Orange and vivid stories takes usIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness.
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