A5宮崎牛特上肩ロース Miyazakigyu Chuck Roll / Air-flown Chilled / JPN (1-3pc) Weight:500g please add to cart with

please add to cart with the desired grams again

or just grilling

It's best cooked quickly over high heat and is typically used for stir-fries

The cut is taken from the neck muscle which belongs to Chuck Roll

A5宮崎牛特上肩ロース Miyazakigyu Chuck Roll / Air-flown Chilled / JPN (1-3pc) Weight:500g please add to cart withA5BMS10+13 Tender cut with just nice beefy flavour which is a bit lighter than Ribeye. The cut is actually taken from the entire big whole muscle which is connected from the neck right next to the ribs until the sixth rib where the ribeye is connected. It's in the same league of tenderness as the ribeye having great marbling too. Recommended cooking medium rare to medium, best dishes are steak, barbeque smoked, sous vide, sukiyaki, shabu shabu, and