Chuck Eye Steak | MAX shank Thor's Hammer

Thor's Hammer

the Picanha ranks as A4 on the Japanese Wagyu grading scale

Sourced from Marble Ridge Wagyu and Pork

skinless pork belly delivers incredible juiciness and depth of flavor in every bite

Chuck Eye Steak | MAX shank Thor's HammerCut from the 5th rib in the upper shoulder of the cow, this tender steak shares many characteristics with the classic ribeye steak. Try it for yourself and experience the outstanding marbling, flavor and tenderness of the Chuck Eye Steak. The Chuck Eye Steak is best prepared in the oven, over the grill, or even in a slow cooker. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior