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The classic T-bone combines two prized cuts in one — the striploin and the tenderloin
and irresistibly smooth
The 2022 vintage was among top 5% of top wines in the world according to Vivino ratings
7kg portion of grass-fed Angus beef from Argentina
Frozen Striploin Steak, Grass-Fed Angus (350g) sauce The classic T-bone combines twoTender and juicy striploin steak from grass fed Angus cattle, raised on the open pastures of Argentina. Also known as Bife de Chorizo, this classic cut is well marbled and full of flavor. Ideal for quick grilling or pan searing for a restaurant quality steak at home.
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